Menu side | Le Melting Potes

Starter + Dish + Dessert

🍴 Starter + Dish OR Dish + Dessert 34,90€

Menus

Rock fish soup from our Mediterranean coasts accompanied by cheese, aioli and croutons
Octopus carpaccio with citrus fruits and chopped aromatic herbs
Variation around tomatoes (cooked, raw and frozen)
Plate of fine Spanish and French charcuterie (Serrano ham aged 12 months, Ibérico chorizo, Lyon rosette, terrine according to inspiration)

One-sided roasted cod fillet, chorizo cream, vegetable flan
Mediterranean red tuna steak, sliced tomato juice, basmati rice and candied lemon
Mix Grill, Iberian pork tapilla, blade top, merguez, chipolata, home fries, béarnaise
Vegetarian note: like a burger, charcoal bread, vegetable steak, pickled red onion, finely chopped iceberg

Our famous bouillabaisse based on a short broth of rock fish and green crab, fish depending on availability, saffron potatoes

Additional on the menu

Plate of 3 mature cheeses, medlar jam

Our desserts requiring special attention,

we ask you to order them at the start of your meal.

Chocolate dome, cocoa icing, almond slivers
Minty strawberry soup and mojito sorbet
Rum baba, cinnamon whipped cream, cracker
Cut 3 scoops of ice cream or sorbet of your choice:
- Ice cream: vanilla, chocolate, coffee, pistachio
- Sorbets: lemon, lime, mojito, mango, strawberry, raspberry, blackcurrant, pepper-tomato

Please notify us of any risk of food allergy before the meal.

Net price, service included.