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Melting Potes Restaurant, La Grande Motte
Restaurant le Melting Potes, la Grande Motte

Melting Potes Menus

Through the dishes you will discover,

you will find the rigour, the passion, the love of a job well done.

Enjoy your lunch !

Gourmet menu: 39,90

Starter and Dish  or  Dish and Dessert: 34,90

Menus
Melting Potes restaurant, La Grande Motte, real home cooking; real home cooking

Côté Menus

Starters

14,90

  • Saddle of rabbit cooked in court broth, tarragon jelly, finely chopped chicory sprinkled with Corsican salinu.

  • Veal tataki, Shitake mushroom duxelles simmered in sake.

  • Smoked haddock profiteroles, aromatic herb coulis.

  • Crème Du Barry (cauliflower and leeks) and truffle-flavored mimosa egg.

Dishes

26,90€

  • Guinea fowl supreme roasted with butter and rosemary, fresh pasta with black garlic.
    Gris De Gris, Domaine De Figueirasse, 2022 Protected designation of origin Sable De Camargue 24€
    .

  • Racy piece of beef selected by our butcher Nicola, grilled a la plancha, accompanied by a caponata and baked potato, wine sauce.
    Vacqueyras, Domaine De La Soléiade, 2020 Protected designation of origin Gigondas 36€.

  • Sea sauerkraut, fish depending on availability, white butter with seaweed.
    Les Mourguettes, Cour Saint Vincent, 2021 Protected designation of origin 28€.

  • Veal kidney flambéed in cognac, Meaux mustard jus, Joel Robuchon-style purée.
    Morgon, Cuvée Vieilles Vignes, Domaine De La Bêche, 2022 Morgon Controlled Appellation 24€.

Off Menu

29,90€

Signature Dish

  • Gourmet lamb and chicken tagine (red label)
    (dried fruits, seasonal vegetables, wheat and corn pearls and condiments).

  • Elles L’Adorent, Le Luquier, 2022 Protected Geographical Indication, Pays d’Oc 28€

  • Plate of 3 mature cheeses (+9€).

 

 

Our desserts requiring special attention,

we ask you to order them at the start of your meal.

Desserts

12,90€

  • Frozen nougat with cranberries and nougatine, creamy with lemon balm.

  • Dark chocolate crème brûlée (60% cocoa), mango sorbet.

  • Pineapple carpaccio in light syrup, infused with rosemary, rum whipped cream.

  • Mascarpone in all its forms

 

Please notify us of any risk of food allergy before the meal.

Picto Bio - Restaurant le Melting Potes - La Grande Motte
Picto Bio - Restaurant le Melting Potes - La Grande Motte
Inspiration autour du chocolat, Restaurant Le Melting Potes, la Grande Motte
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