Starters

14,90€

​

• Saddle of rabbit cooked in court broth, tarragon jelly, finely chopped chicory sprinkled with Corsican salinu.

• Veal tataki, Shitake mushroom duxelles simmered in sake.

• Smoked haddock profiteroles, aromatic herb coulis.

• Crème Du Barry (cauliflower and leeks) and truffle-flavored mimosa egg.

​

Dishes

26,90€

​

• Guinea fowl supreme roasted with butter and rosemary, fresh pasta with black garlic.
  Gris De Gris, Domaine De Figueirasse, 2022 Protected designation of origin Sable De Camargue 24€.

• Racy piece of beef selected by our butcher Nicola, grilled a la plancha, accompanied by a caponata and baked potato, wine sauce.
  Vacqueyras, Domaine De La Soléiade, 2020 Protected designation of origin Gigondas 36€.

• Sea sauerkraut, fish depending on availability, white butter with seaweed.
  Les Mourguettes, Cour Saint Vincent, 2021 Protected designation of origin 28€.

• Veal kidney flambéed in cognac, Meaux mustard jus, Joel Robuchon-style purée.
  Morgon, Cuvée Vieilles Vignes, Domaine De La Bêche, 2022 Morgon Controlled Appellation 24€.

​

​

Off Menu

29,90€

Signature Dish

• Gourmet lamb and chicken tagine (red label)
  (dried fruits, seasonal vegetables, wheat and corn pearls and condiments).

• Elles L’Adorent, Le Luquier, 2022 Protected Geographical Indication, Pays d’Oc 28€

• Plate of 3 mature cheeses (+9€).

 

 

Our desserts requiring special attention,

we ask you to order them at the start of your meal.

​

Desserts

12,90€

• Frozen nougat with cranberries and nougatine, creamy with lemon balm.

• Dark chocolate crème brûlée (60% cocoa), mango sorbet.

• Pineapple carpaccio in light syrup, infused with rosemary, rum whipped cream.

• Mascarpone in all its forms

 

Please notify us of any risk of food allergy before the meal.