🍴Gourmet Menu 39,90€
Starter + Dish + Dessert
🍴 Starter + Dish OR Dish + Dessert 34,90€
Starters, 14,90€
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Semi-cooked duck foie gras, pear confit and Timut pepper
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Scottish smoked salmon prepared and smoked by us, blinis with various seaweeds and horseradish whipped cream
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Vegetal note according to the chef's inspiration
Dishes, 26,90€
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Roast duck steak, glazed with a pineapple and rosemary reduction, potato pancake
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Fisherman's broth, catch of the day, shellfish, seasonal vegetables
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Vegetarian style club sandwich and sweet potato fries
Our desserts requiring special attention,
we ask you to order them at the start of your meal.
Desserts, 12,90€
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Plate of 3 mature cheeses, pear confit and Timut pepper
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Feuillantine dark chocolate square, artisanal chartreuse custard
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Variation around pear (tart, sabayon and sorbet)
Please notify us of any risk of food allergy before the meal.
Net price, service included.