🍴Gourmet Menu 39,90€
Starter + Dish + Dessert
🍴 Starter + Dish OR Dish + Dessert 34,90€
Starters, 14,90€
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Foie gras crème brûlée, gingerbread crumble
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Perfect egg with broad bean velouté, parmesan toast soldiers and garlic cream
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Crispy St Marcelin cheese, Mediterranean notes in condiments, truffle balsamic vinegar
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Soup or broth of the moment, depending on the chef's inspiration and the season.
Dishes, 26,90€
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Eggplant traditional Bonifacian style with brucciu
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Grilled andouillette 5A with two types of apples, old-fashioned mustard sauce
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Sweetbreads and veal kidneys flambéed with port, creamy celeriac
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Cod loin in chorizo scales, saffron risotto, parmesan shortbread
Our desserts requiring special attention,
we ask you to order them at the start of your meal.
Desserts, 12,90€
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Fiadone like a soufflé, with Corsican lemon
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Chocolate hazelnut cake with chestnut custard
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Variations on the apple
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Three-cheese plate
Please notify us of any risk of food allergy before the meal.
Net price, service included.